Drinks, Dinner, Lunch and Vino!
We invite you to immerse yourself in a gastronomic journey filled with delectable flavors and textures. The menu is a poetic tale of the meeting between Italian tradition and modern American cuisine, offering a variety of dishes that stimulate the palate and satisfy the soul.
Drinks, Dinner, Lunch and Vino!
We invite you to immerse yourself in a gastronomic journey filled with delectable flavors and textures. The menu is a poetic tale of the meeting between Italian tradition and modern American cuisine, offering a variety of dishes that stimulate the palate and satisfy the soul.
Lunch till 4pm:
Egg Panino 9
Two scrambled eggs, tomato, goat cheese, mix green salad
Egg Panino with Bacon 12
Two scrambled eggs, bacon, siracha mayo, red onion, mix green salad
Veggie Panino 13
Avocado, zucchini, roasted red peppers, mix green salad
Genovese Sandwich 16
Onion Short Ribs ragu, shaved Reggiano, mix green
Gorgonzola & Fig Panino 13
Gorgonzola cheese, fig, mix green salad
Salsiccia Panino 15
Fresh hot sausage, fresh tomato, mayo, mix green salad
Available all day:
10″ PIZZA 19/20/22
Bufala Margherita DOC
Onion Bufala Tomato
Bufala Gorgonzola Prosciutto
Bean Salad 12 (add a fried egg, +$3)
Cannellini, red onion
Fennel Orange Salad 16
Fennel, orange, raisin, Reggiano, citrus dressing
Bufala & Fruit 19
Imported bufala mozzarella, seasonal fruit
Salmon Tartare 18
Avocado, greens, teriyaki sauce
Pane & Pomodoro 14
Fresh ciabatta bread, fresh tomato sauce, fresh basil, Reggiano
Minestrone di Mamma 22
Broken Linguine, Our Finest Veggie Blend, Reggiano
Pasta al Tonno (Spicy if desired) 24
Linguine, Yellow Fin, fresh tomato sauce, olive, caper, onion
Homemade Ravioli 24
Ricotta & Spinach, fresh tomato sauce, Reggiano
Genovese (Onion Beef Ragu’) 24
Linguine, onion ragu’, short ribs, Reggiano
Red 1/2 Chicken 24
Saute vegetables, paprika
Rack of Spring Lamb 29
Reggiano, egg yolk, lemon juice sauce, potato, spinach
Salsiccia Mele & Patate 23
Two fresh hot sausage, roasted potato, apple, herbs
Branzino 26
Fingerling potato, zucchini
Salmon Fillet 24
Chick pea lemon Hummus, roasted red pepper
DESSERTS 10
Les Douceurs du Chef: Tiramisu – Panna Cotta GF – Chocolate Mousse GF
CASH ONLY
20% gratuity will be added to parties of six or more