718 389 0160

Drinks, Dinner, Lunch and Vino!

We invite you to immerse yourself in a gastronomic journey filled with delectable flavors and textures. The menu is a poetic tale of the meeting between Italian tradition and modern American cuisine, offering a variety of dishes that stimulate the palate and satisfy the soul.

Drinks, Dinner, Lunch and Vino!

We invite you to immerse yourself in a gastronomic journey filled with delectable flavors and textures. The menu is a poetic tale of the meeting between Italian tradition and modern American cuisine, offering a variety of dishes that stimulate the palate and satisfy the soul.

Lunch till 4pm:

 

Egg Panino  9 

Two scrambled eggs, tomato, goat cheese, mix green salad

Egg Panino with Bacon 12

Two scrambled eggs, bacon, siracha mayo, red onion, mix green salad

Veggie Panino 13

Avocado, zucchini, roasted red peppers, mix green salad

Genovese Sandwich 16

Onion Short Ribs ragu, shaved Reggiano, mix green

Gorgonzola & Fig Panino 13 

Gorgonzola cheese, fig, mix green salad

Salsiccia Panino 15

Fresh hot sausage, fresh tomato, mayo, mix green salad

 

Available all day:

 

10″ PIZZA 19/20/22

Bufala Margherita DOC

Onion Bufala Tomato

Bufala Gorgonzola Prosciutto

Bean Salad 12 (add a fried egg, +$3)

Cannellini, red onion 

Fennel Orange Salad 16

Fennel, orange, raisin, Reggiano, citrus dressing

Bufala & Fruit 19

Imported bufala mozzarella, seasonal fruit

Salmon Tartare 18

Avocado, greens, teriyaki sauce

Pane & Pomodoro 14

Fresh ciabatta bread, fresh tomato sauce, fresh basil, Reggiano

Minestrone di Mamma 22

Broken Linguine, Our Finest Veggie Blend, Reggiano

Pasta al Tonno (Spicy if desired) 24

Linguine, Yellow Fin, fresh tomato sauce, olive, caper, onion

Homemade Ravioli 24

Ricotta & Spinach, fresh tomato sauce, Reggiano

Genovese (Onion Beef Ragu’) 24

Linguine, onion ragu’, short ribs, Reggiano

Red 1/2 Chicken 24

Saute vegetables, paprika

Rack of Spring Lamb 29

Reggiano, egg yolk, lemon juice sauce, potato, spinach

Salsiccia Mele & Patate 23

Two fresh hot sausage, roasted potato, apple, herbs

Branzino 26

Fingerling potato, zucchini

Salmon Fillet  24

Chick pea lemon Hummus, roasted red pepper

DESSERTS 10

Les Douceurs du Chef: Tiramisu – Panna Cotta GF – Chocolate Mousse GF

 

 

CASH ONLY

20% gratuity will be added to parties of six or more