Dinner

BEGINNERS

 

Tuna Tartar 16

Avocado, lime, chives, chipotle infused gazpacho

Chicken Liver Pate’ 14

Cornichon, apricot jam, dijion mustard, caramelized onion, toast

Shredded Duck Confit Salad 15

Arugola, cherry tomato, red onion, caramelized pecan

Pan Seared Octopus 16

Homemade pesto, fingerling potato, cherry tomato, fig, pickled red onion

 

GARDEN

Quinoa Salad 13

Arugola, orange, avocado, cherry tomato, citrus vinaigrette

Mozzarella di Bufala 16

Tomato, micro cilantro, roasted red pepper puree 

Harvest Salad 16

Heirloom tomato, micro green, glazed fig, caramelized pear

Asparagus & Egg Salad 12

6 minute egg, arugola, cherry tomato, citrus vinaigrette

Roasted Beet Salad 13

Goat cheese, micro green, fig, beet puree

Vegetarian Risotto 20

Vegetables of the day

LAND

Seared Long Island Duck Breast 26

Golden farro, parsnip, turnip,cranberry, fig glaze, green oil

Rack of Lamb 32

Mashed potato, kale, herb oil

Pan-Roasted Free-Range Amish Chicken 24

Baby heirloom carrot, shitakee, chicken jus, tomato confit

Family-Style Pork Ribs (12pcs) 32

Perfect for sharing! Corn on cobb, kale, caramelized fig, cherry tomato, homemade BBQ sauce

SEA

Pan Seared Orata 26

Chipotle infused white bean puree, kale, fingerling potato, chipotle sauce, green oil, micro cilantro

Brodetto di Pesce 24

Head on prawn, octopus, orata, clam, crostini

SIDES 8

Mashed Potato with a hint of Garlic

Sauteed Kale

2 Corn on the Cob with Herb Butter

Brussel Sprouts with Applewood Smoked Bacon

DESSERTS 12

Pannacotta

Banana Bread Pudding

Strawberry Ricotta & Berry Sauce Napoleon

Chocolate Mousse 

 

CASH ONLY

20% gratuity will be added to parties of six or more