Oven Roasted Potato Salad 13

Creme fraiche, cracked pepper and fresh dill

Le Sandwich du Comptoir 16

Co Cured meats, buffalo mozzarella and roasted peppers

Blistered Shishito Pepper 15

Roasted mushroom and yoghurt

Smoked White Fish Tartine 18

Ho Pickled onions, capers, radish and tobiko

Red Quinoa Salad 16

Charred broccoli, brussels and haloumi cheese

Insalata di Capra 15

Fresh apples, fig, beet and toasted walnut 

Harvest Cobb 16

Butternut squash, avocado, bacon, egg, walnut and dried fruit

Panzanella 17

Buffalo mozzarella, pickled red onions, roasted peppers and toasted bread

Pasta alla Crema di Zucca Pepona 21

Butternut squash, crispy bacon, sage and parmigiano reggiano

Pasta alle Noci e Funghi 23

Mushroom, haloumi, walnut, garlic and parsley

Pasta al Pesce Bianco 25

Capers, dill and toasted pine nuts

Pollo Arrosto all’Orientale 27

Ginger and soy, shishito and roasted mushroom

Sweet Chili Braised Beef Rib 30

Tamarind and chili with roasted eggplant and broccoli

Sea Brim Fillet 29

Butternut squash, charred brussels and sage

Pulpo Iberico 29

Black hummus, mixed bean salad and chives


Roasted brussels, ginger soy and bacon

Charred broccoli, garlic, chili oil

Mixed bean salad

Roasted potatoes


Les Douceurs du Chef


20% gratuity will be added to parties of six or more